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Sunday, September 12, 2010

Cajun Chicken Alfredo

This was one of my "creative" recipes; which basically all that means is I had an "idea" of what I wanted to make and used whatever ingredients I had to make it tasty!

To start off, lets make the "blackened" chicken. Blackened chicken is NOT burnt chicken LOL. It's actually a combination of spicy seasonings such as paprika, pepper, some cumin (which isn't spicy, just has a smoky flavor). You can also add garlic and onion powder and oregano. I just made up my own thing.Ok, enough of the jib jab, here are the ingredients:...keep reading after jump :)